Bakery
| 6" |
6 - 8 |
$18 |
* 48 hours notice |
| 8" |
8 - 12 |
$22 |
* All homemade from scratch! |
| 10" |
12 - 16 |
$25 |
* Many pasteries & cookies also! |
| 1/4 sheet |
15 - 20 |
$30 |
|
| 1/2 sheet |
25 -30 |
$60 |
|
| Full sheet |
50 - 60 |
$120 |
|
| Chocolate chiffon |
Lemon curd (add $5) |
Vanilla buttercream |
| Vanilla chiffon |
Raspberry preserves (add $2) |
Chocolate buttercream |
| Carrot (add $2) |
Apricot preserves (add $2) |
Cream cheese |
| Marble (add $2) |
Chocolate mousse (add$5) |
WHIPPED CREAM |
| Red velvet (add $3) |
Whipped cream & strawberries (add$5) |
Whipped cream & oreo's (add $5) |
| * Oreo cookie cake- double layer chocolate chiffon w/ oreo's & whipped cream |
* Whoopie pie cake $27.99 |
* Stawberry short cake |
| * Trudie's delight- double layer vanilla chiffon w/ raspberry lemon curd & vanilla buttercream |
* Chocolate flourless cake |
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If this is your first time visit, click here to get directions >
Our homemade ring-ding won best dessert at the Taste of Nashoba 2009
The Shirley Volunteer
January 16, 2007
By Amy Peck
The Lunenburg Ledger
January 5, 2007
By Lynne Klaft
Worcester Telegram & Gazette
Sunday, December 17, 2006
By Lynne Klaft
Boston Magazine
1999
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